Cauliflower Mac n Cheese
Ingredients
- 1 head cauliflower
- 4 medium carrots
- 1 c. unsalted vegetable broth
- ¼ c. reduced-fat cream cheese (Neufchâtel)
- 1 tsp. Dijon mustard
- 1 pinch cayenne (ground red) pepper
- ¾ c. Gruyère cheese
- ½ tsp. salt
- ½ tsp. pepper
- 12 oz. elbow macaroni
- 8 oz. small broccoli florets
- 2 medium plum tomatoes
- ¼ c. Parmesan cheese
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