Cauliflower Mac n Cheese
Ingredients
- 1 med. head cauliflower, core discarded, florets cut into 2-in pieces
- 4 medium carrots, thinly sliced
- 1 c. unsalted vegetable broth
- 1/4 c. reduced-fat cream cheese (Neufchâtel)
- 1 tsp. Dijon mustard
- 1 pinch cayenne (ground red) pepper
- 3/4 c. shredded Gruyère cheese
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 12 oz. elbow macaroni
- 8 oz. small broccoli florets
- 2 medium plum tomatoes, cored, seeded and chopped
- 1/4 c. freshly grated Parmesan cheese
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