Restaurant Style Salsa
Ingredients
- 1 (28-oz.) can whole tomatoes with juice
- 2 (10-oz.) cans diced tomatoes and green chilies, such as Rotel
- 1/4 c. chopped onion
- 1 whole jalapeño, quartered and sliced thin
- 1 clove garlic, minced
- 1/4 tsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. ground cumin
- Juice of 1/2 a lime
- 1/2 c. cilantro, plus more to taste
- Tortilla chips or cheese nachos, for serving
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