Penne with Chard and Pine Nuts

Penne with Chard and Pine Nuts

Penne with Chard and Pine Nuts

By Good Housekeeping
24 minutes

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Details
  • Servings:   6
  • Calories:   502
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 3 tsp. olive oil
  • c. pine nuts (pignoli)
  • 1 lb. penne pasta
  • 3 large cloves garlic
  • 1 1/4 lb. red Swiss chard (or a mix of white-yellow- and red-stemmed chards)
  • 1 c. chicken broth
  • 1/2 tsp. salt
  • 1/2 c. oil-marinated sun-dried tomatoes
  • 1 tbsp. balsamic vinegar
Instructions

Penne with Chard and Pine Nuts serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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