Creamy Ricotta Tart With Pine Nuts
Ingredients
- 1/2 cup pine nuts (about 3 ounces)
- 1 1/2 cups plus 2 tablespoons all-purpose flour
- 1 cup sugar
- Pinch of salt
- 1 stick (4 ounces) unsalted butter, melted and cooled slightly
- 1/2 cup water
- 6 ounces cream cheese, at room temperature
- 1 cup ricotta cheese
- 3 large egg yolks
- 2 large eggs
Organization Tags
Tags easily organize your Recipe Library
Comments