Jumbo Cheesy Stuffed Pitas

Ingredients

• 2 1/4 cups (292 grams) bread flour, plus more for dusting (all-purpose is okay too)
• 1 1/2 cups (195 grams) whole wheat flour
• 1 1/2 tablespoons (19 grams) sugar
• 2 1/4 teaspoons (1 packet) instant yeast
• 1 1/2 teaspoons kosher salt
• 1 1/2 cups (360 grams) warm water (105 to 110 degrees F)
• 3 tablespoons (38 grams) extra-virgin olive oil, plus more for the bowl
• 4 ounces (113 grams) feta cheese, crumbled
• 1 teaspoon fresh thyme
• 1/2 teaspoon crushed red pepper flakes
• Zest of 1 lemon
• 6 deli slices mozzarella cheese
• 2 tablespoons (25 grams) extra-virgin olive oil
• 1 tablespoon (14 grams) unsalted butter
• 2 garlic cloves, finely chopped
• Pinch crushed red pepper flakes
• 2 tablespoons (15 grams) grated Parmesan
• Handful fresh flat-leaf Italian parsley, finely chopped
• Za’atar seasoning, for sprinkling

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