Ingredients
- 1 lb. large elbow macaroni
- kosher salt
- Freshly ground black pepper
- 12 oz. white American cheese
- 8 oz. extra-sharp Cheddar cheese
- 6 tbsp. unsalted butter
- 6 tbsp. all-purpose flour
- 4 c. whole milk
- 2 can diced tomatoes and green chiles
- 1 can mild green chiles
- ½ c. chopped fresh cilantro leaves
- 1 c. finely crushed tortilla chips
- ½ tsp. chili powder
Personal Notes
Organization Tags
Comments