Chocolate Bread Pudding
Ingredients
- 1 (12-inch) loaf challah , cut into 1/2-inch cubes (about 12 cups) (see note)
- 4 cups heavy cream
- 2 cups whole milk
- 1/2 cup (1½ ounces/43 grams) Dutch-processed cocoa powder
- 1 tablespoon instant espresso powder
- 1 cup (7 ounces/198 grams) sugar
- 8 ounces (227 grams) semisweet chocolate , chopped
- 10 large egg yolks
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