Chichinga posto Snake gourd in poppy seed paste

Chichinga posto/ Snake gourd in poppy seed paste

Chichinga posto/ Snake gourd in poppy seed paste

By Cookpad Spain
35 minutes

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Details
  • Servings:   4
  • Calories:   98
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   cereals
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Cuisine
  • mexican
Comments
Ingredients
  • 6 medium sized snake gourd peeled and cut into small pieces
  • 2 tablespoons poppy seed soaked in water
  • to taste Salt
  • 2 green chillies
  • 3/4 tsp turmeric powder
  • 1/4 tsp kalojeera/kalounji or nigella seeds
  • 1 tablespoon oil for cooking
Instructions

Chichinga posto/ Snake gourd in poppy seed paste serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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