Cheese Ravioli With Lemon Artichoke Sauce Recipe
Ingredients
- 4 egg yolks
- 2 whole eggs
- 2 ¼ cups Tipo 00 flour
- ½ cup semolina flour
- ¾ cup whole milk ricotta, drained
- ½ cup freshly grated parmesan
- Zest from ½ lemon
- 4 cloves garlic, divided
- Salt and pepper, to taste
- 2 tablespoons pine nuts
- 3 tablespoons extra-virgin olive oil
- 1 small shallot, finely diced
- 5 anchovy filets
- 10 artichoke hearts, halved
- Juice from ½ lemon
Instructions
Cheese Ravioli With Lemon-Artichoke Sauce Recipe serves 4 original recipe by Tasting Table.
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