Ingredients
- 1 tablespoon neutral oil, such as canola or avocado
- 6 (6-ounce) bone-in, skin-on chicken thighs , patted dry
- 1 teaspoon salt , divided
- 1 tablespoon grated orange zest
- ¾ cup orange juice
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons sugar
- 2 teaspoons finely chopped fresh ginger
- 1½ teaspoons cornstarch , divided
- ¼ teaspoon ground pepper
- 2 (8.8-ounce) packages precooked microwaveable brown rice
- 6 cups fresh broccoli florets
- ¼ cup thinly sliced scallions
- 1 tablespoon toasted sesame seeds
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