Chili Mac and Cheese

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 red pepper, diced (optional
• 3 cloves garlic, chopped
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 3 cups beef broth
• 2 cups macaroni (~8 ounces) (gluten-free for gluten-free)
• 1 teaspoon Worcestershire sauce
• 1 tablespoon soy sauce (optional)
• salt and pepper to taste
• 1 cup cheddar cheese, shredded
• 1 tablespoon cilantro, chopped
• For the cheese sauce:
• 2 tablespoons butter
• 2 tablespoons all-purpose flour (gluten-free for gluten-free)
• 2 cups milk (or broth)
• 4 ounces cream cheese , softened
• 1 cup cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded

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