Sticky pork rice noodle lettuce wraps

Ingredients

• 450g pork belly strips cut into 3cm chunks
• 150g rice noodles cooked following pack instructions
• ½ tsp sesame oil
• 2 limes 1 juiced, 1 cut into wedges, to serve
• 5g coriander roughly chopped, plus extra to serve
• 1 iceberg lettuce or 2 Little Gem lettuce, leaves separated
• 1 carrot cut into thin strips (use a mandoline if you have one) 1/2 cucumber, cut into thin strips (use a mandoline, if you have one)
• chilli oil to serve (optional)
• 3 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tbsp maple syrup
• ½ tbsp rice wine vinegar
• 2 garlic cloves grated
• 5g ginger peeled and grated

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