Make a big pot of this soup and put your feet up
Ingredients
- 1/2 pound extra-lean ground beef
- 1 large egg, slightly beaten
- 2 tablespoon fine dry bread crumbs
- 1 tablespoon grated parmesan cheese, plus more for serving
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon onion powder
- 5 3/4 cup (one 46-ounce can) chicken broth
- 2 cup thinly sliced escarole
- 1/2 cup (about 3 ounces) orzo, uncooked
- 1/3 cup finely chopped carrot
Instructions
Make a big pot of this soup and put your feet up serves 6 original recipe by The Daily Meal.
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