Seared Ahi Tuna with Asian Slaw

Name: Seared Ahi Tuna with Asian Slaw
Ingredients: 2 cups shredded Napa cabbage; 1 cup shredded red cabbage; 1 cup green beans, trimmed and thinly sliced lengthwise; 1/2 cup thinly sliced red bell pepper; 1/4 cup chopped pickled ginger; 1/4 cup coarsely chopped fresh cilantro leaves; 1/2 cup canola oil; 6 square wonton sheets, cut into 1/8-inch wide strips; 2 tablespoons ginger, chopped; 2 tablespoons green onion, chopped; 2 cloves garlic, minced; 1 tablespoon freshly chopped cilantro leaves; 1 pound sashimi-grade ahi tuna; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 1/4 cup sesame seeds