Slimming Superfood Recipe: Linguine With Italian Tuna and White Beans

Ingredients

• 8 ounces spinach linguine
• 8 ounces canned Italian tuna packed in oil
• 1/4 cup fresh lemon juice
• 2 large cloves garlic, chopped
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 can (15 oz) cannellini beans, rinsed and drained
• 1 small red onion, thinly sliced
• 1/2 cup chopped Italian leaf parsley, plus whole leaves for garnish
• 1/2 thinly sliced lemon (optional)

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