Savory! Tuna Potato Pie with Bechamel Sauce
Ingredients
- 60 g (2.1 oz, 1/2 us cup) bread flour
- 60 g (2.1 oz, 1/2 us cup) cake flour
- 1 g (1/5 tsp) salt
- 60 g (2.1 oz) salted butter
- 60 g (2.1 oz) cold water
- ※60g bread flour and 60g cake flour can be replaced with 120g all-purpose flour
- 20 g (0.7 oz, 1.7 Tbsp) salted butter
- 20 g (0.7 oz, 2.2 Tbsp) cake flour, or all-purpose flour
- 160 g (5.6 oz, 7/10 us cup) soy milk, or milk
- 1/2 cube chicken broth
- 1 Tbsp boiling water, for chicken broth
- pepper
- nutmeg powder
- 1 potato (about 120g, 4.2 oz, peeled)
- 1/4 onion (about 40-50g, 1.4-1.7 oz)
- 1 canned tuna, drained weight 50g / 1.75 oz
- salt and pepper
- olive oil for stir-frying
- grated cheese
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