Instant Pot Fajita Burrito Bowl
Ingredients
- 1 cup long grain brown rice (uncooked)
- 16 ounce can low-sodium pinto beans (undrained)
- 1 cup low-sodium vegetable broth
- 2 green bell peppers (cored and sliced)
- 2 red onions (peeled and sliced)
- 1 teaspoon chili powder
- 6 ounces colby jack cheese (shredded)
- 2 Roma tomatoes (diced)
- 1 jalapeno (seeded and minced)
- 1/4 cup fresh cilantro (chopped)
- 2 boneless skinless chicken breasts (cooked (see notes))
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