Ingredients
- 1 lb. cavatappi
- 0.5 c. (1 stick) Unsalted butter
- 2 cloves garlic, minced
- 0.5 c. flour
- 5 c. whole milk
- 0.5 tsp. Italian seasoning
- 4 c. shredded mozzarella
- 1 c. freshly grated Parmesan
- 4 tomatoes, sliced
- 2 tbsp. fresh basil, sliced
- 0.25 c. Italian bread crumbs
Personal Notes
Organization Tags
Comments