Sriracha Chicken Burrito Bowls

Name: Sriracha Chicken Burrito Bowls
Ingredients: 2 chicken breasts (boneless, skinless); 3 tbsp olive oil; 2 tbsp chili powder; 1 tsp garlic powder; 1 tsp cumin; 1 tsp salt; freshly ground pepper; 1 14 oz can chickpeas (drained); 2 red bell peppers (halved & cored); 1 cup corn (fresh or frozen); 1 cup quinoa (cooked & cooled); 1/4 cup salsa (chunky); 2 cups arugula; 1 cup cherry tomatoes (halved); 1 avocado (halved & sliced); 3 tbsp mayonnaise; 1 tbs sriracha sauce (adjust to taste); 1 tbs honey; 1 lime (sliced into wedges); 4 tbsp cilantro (chopped)