Mexican Zucchini Burrito Boats
Ingredients
- 4 large zucchini
- 1 cup cooked brown rice
- 1 15 ounce can black beans, drained and rinsed
- 1 red bell pepper, cored and finely chopped
- 1 cup salsa
- 1/2 large red onion, finely chopped
- 1/2 cup corn kernels
- 1 jalapeno, or poblano pepper, cored and diced
- 1 cup shredded cheddar/ Monterey Jack cheese
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1/2 cup fresh cilantro, finely chopped
- 1 tablespoon + 1 teaspoon olive oil
- salt to taste
Organization Tags
Tags easily organize your Recipe Library
Comments