Chicken and Rice Burrito Bowls

Name: Chicken and Rice Burrito Bowls
Ingredients: 1u00bd tablespoons canola or vegetable oil; 1 medium yellow onion, diced; 2 cloves garlic, minced; 1 tablespoon chili powder; 1u00bd teaspoons ground cumin; 1 cup low-sodium chicken broth, divided; 1u00bd pounds boneless, skinless chicken thighs, cut into 1-inch pieces; Kosher salt; Freshly ground black pepper; 1 (15-ounce) can black beans, drained and rinsed; 1 cup frozen corn kernels; 1 (16-ounce) jar salsa; 1 cup long-grain white rice; u00bd cup sharp cheddar cheese, shredded; u00bc cup cilantro, coarsely chopped (optional)