Roast halibut and artichokes

Roast halibut and artichokes

Roast halibut and artichokes

By Men's Health
15 minutes

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Details
  • Servings:   2
  • Calories:   253
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • g 2 140 g halibut fillets
  • 200 g marinated artichoke hearts
  • 8 cherry tomatoes
  • 100 g pre-chopped onion
  • 1 lemon, quartered
  • 2 tbsp. olive oil
  • salt & black pepper
Instructions

Roast halibut and artichokes serves 2 original recipe by Men's Health.

View original preparation instructions

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