Spinach Artichoke Stuffed Bread
Ingredients
- 1 wide loaf of bread
- 8 oz. cream cheese, softened
- 1/3 c. sour cream
- 1/3 c. mayonnaise
- 1 can artichoke hearts, drained and chopped
- 1 10-oz. package frozen spinach, thawed and chopped
- 2 cloves garlic, minced
- 1 c. shredded mozzarella, divided
- 1/2 c. freshly grated Parmesan
- pinch of crushed red pepper flakes
- kosher salt
- Freshly ground black pepper
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