Smoked haddock rarebit tart
Ingredients
- 1 tbsp plain flour, plus extra to dust
- 250g/9oz packet ready-made puff pastry
- 500g/1lb 2oz smoked haddock, skin on and pin boned
- 1 bay leaf
- 300ml/½ pint milk
- 15g/½oz unsalted butter
- 2 tsp English mustard
- 1 tbsp Worcestershire sauce
- 100ml/3½fl oz IPA beer
- 250g/9oz cheddar, grated
- 2 free-range egg yolks
- 3 spring onions, chopped
- 200g/7oz baby spinach
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