Ingredients
- 1 tbsp. extra virgin olive oil, plus extra to brush
- 1 red onion, finely sliced
- 125 g piece chorizo, cut into 1cm pieces
- 2 red peppers, deseeded and roughly chopped
- 50 g pitted black olives
- 1 tbsp. dried oregano
- 3 tbsp. tomato purée
- 200 g cherry tomatoes
- 400 g tin chopped tomatoes
- 125 g ball mozzarella cheese, finely chopped
- 350 g strong white plain flour, plus extra to dust
- 7 g sachet fast-active dried yeast
- 2 tbsp. olive oil
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