Ingredients
- 1 tbsp. canola oil
- 1 large white onion, chopped
- 3 cloves garlic, minced
- 1 lb. ground beef
- 1 (15-oz.) can fire-roasted diced tomatoes
- 1 (15-oz.) can kidney beans, drained and rinsed
- 1 tbsp. chili powder
- 2 tsp. cumin
- 0.25 tsp. cayenne pepper
- 3 c. low-sodium chicken broth
- 12 oz. pasta, such as orecchiette or shells
- 2 c. shredded cheddar
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