Stilton stuffed mushrooms with cranberry relish
Ingredients
- 300ml/½ pint vegetable oil, for deep frying
- 40 mushrooms (approx 4-5 per person)
- 200g/7oz Stilton, crumbled
- 100g/3½oz plain flour
- 3 free-range eggs, beaten
- 100g/3½oz fresh breadcrumbs
- 80g/3½oz fresh basil
- 50g/2oz chopped fresh chives
- 80g/3½oz fresh parsley
- 200g/7oz spinach
- 3 tbsp balsamic vinegar
- 3 tbsp olive oil
- salt and freshly ground black pepper
- 2 tbsp olive oil
- 1 onion, chopped
- 4 tbsp red wine vinegar
- 6 tbsp brown sugar
- 100g/3½oz cranberries
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