Peach Upside Down Cake Recipe
Ingredients
- 2 (15-ounce) cans sliced peaches, 1/2 cup juice reserved
- 1/4 cup plus 2/3 cup honey
- 1 tablespoon butter
- 2 eggs, separated
- 1 tablespoon lemon juice
- 1 tablespoon hot water
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chilled whipping cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
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