Warm shaking beef salad with watercress and tomatoes Bo luc lac Recipe
Ingredients
- 1 pound beef (filet or sirloin; best grade recommended)
- 5 tablespoons olive oil, divided
- 1/4 cup fish sauce (nuoc nam)
- 1 teaspoon black pepper
- 2 tablespoons oyster sauce
- 6 cloves garlic, finely chopped
- 1 1/2 tablespoons sugar
- 2 bunches watercress, stems removed, about 5 cups
- 2 onions, cut in half and sliced
- 1/2 teaspoon cornstarch
- 4 plum tomatoes, cut into quarters
Instructions
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