Crab Corn Chowder Recipe 3

Name: Crab Corn Chowder Recipe 3
Ingredients: 3 teaspoons chicken bouillon granules; 2 cups boiling water; 6 bacon strips, diced; 1/3 cup each diced sweet red, yellow and orange peppers; 1/2 cup chopped onion; 1/4 cup all-purpose flour; 3 cups half-and-half cream; 2 cans (14-3/4 ounces each) cream-style corn; 1-1/2 teaspoons seasoned salt; 1/2 teaspoon dried basil; 1/4 to 1/2 teaspoon cayenne pepper; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or cups imitation crabmeat, flaked; 1/2 cup minced chives