Corn and Shrimp Chowder
Ingredients
- 1 tbsp olive oil
- 1 Onion chopped
- 1 lb red potatoes (cut into 1⁄2 inch pieces)
- 1 can Cream-style corn (14 3⁄4oz can)
- 1 can Fat-free lower-sodium chicken broth (14 1⁄2 oz can)
- 1 cup Half-and-half
- 1 lb Fresh or frozen large shrimp (peeled and deveined)
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