Roasted Sweet Potato Mac N Cheese
Ingredients
- 2 Sweet potatoes, diced into 1-inch pieces
- 2 tablespoons Canola oil
- Kosher salt
- Freshly ground black pepper
- 1/2 cup Unsalted butter
- 2 Cloves of garlic finely minced
- 1/2 cup Flour
- 1 tablespoon Powdered mustard
- 3 tablespoons Tomato paste
- 4 cups Whole milk
- 1 Bay leaf
- 1/2 teaspoon Smoked paprika
- 3 cups Shredded sharp cheddar cheese
- 2 cups Grated Parmesan cheese
- 1 pound Cellentani, cooked 2 minutes less than instructed for al dente
- 1 cup Panko bread crumbs
- 1/4 cup melted unsalted butter
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