Seafood Chowder

Ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 2 medium onions, finely chopped
• 1 medium carrot, thinly sliced
• 2 celery ribs, thinly sliced
• 1 red bell pepper, diced
• 1⁄4 cup chopped fresh parsley
• 3 cloves garlic, minced
• 3⁄4 cup dry sherry
• 2 1⁄2 cups chicken broth
• 2 cups diced potatoes
• 3 1⁄2 cups canned tomatoes, drained and chopped,liquid reserved
• 1 bay leaf
• 2 teaspoons sweet paprika
• 2 teaspoons chili powder
• 1⁄4 teaspoon celery seed
• 1⁄2 teaspoon freshly ground black pepper
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon cayenne pepper (optional)
• 1 1⁄2 lbs shrimp, peeled and deveined
• 12 ounces bay scallops
• 6 ounces lump crabmeat or 6 ounces imitation crabmeat, cut into chunks
• 1⁄4 cup chopped fresh parsley

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