Salmon Chowder

Ingredients

• * 4 ounce bacon, chopped
• * 2 cup cleaned, sliced leek (see how to clean leek)
• * 1 cup sliced celery
• * 3 cup cubed yukon gold potato, piece (about 3
• medium potato, 1 1/2 lb)
• * 2 cup chicken stock
• * 2 1/4 cup water
• * 1/2 teaspoon salt
• * 2 bay leaf
• * 1 sprig of thyme
• * 1 tbsp butter
• * 1 to 1 1 /4 pound of trimmed, skinned, salmon fillet, cut into
• cube
• * 1/2 cup corn (optional, use when in season or frozen)
• * 2 tbsp flour (use rice flour if cooking gluten free)
• * a pinch of ground black pepper
• * 3/4 cup (6 ounce) heavy cream
• * 1/2 teaspoon lemon zest
• * chopped fresh chive for garnish

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