Salmon Chowder
Ingredients
- 8 slices bacon (cooked and chopped into 1/2″ pieces)
- 1 pound small New Potatoes (cut in half, into 1/2” pieces, about 2 cups worth)
- 1 sweet onion (diced)
- 1 fennel bulb (sliced)
- 1 1/2 cups carrots (thinly sliced)
- 1 1/2 cup celery (thinly sliced)
- 2 Tbsp. minced garlic
- 1/2 cup clam juice
- 1 cup white wine
- 1 cup water
- 2 Tbsp. fresh dill
- 2 Tbsp. flour
- 2 1/2 cups milk
- 1/2 cup heavy cream
- 1 1/2 tsp. salt (divided)
- 3/4 tsp. white pepper (divided)
- 2 cups salmon (leftover or canned)
Organization Tags
Tags easily organize your Recipe Library
Comments