Seafood chowder

Ingredients

• 400 g (14 oz) smoked cod
• 750 ml (26 fl oz/3 cups) milk
• 400 g (14 oz) firm white fish fillets
• 3 boiling potatoes, cut into 1 cm (½ inch) cubes
• 12 small raw prawns (shrimp), peeled and deveined
• 3 tablespoons olive oil
• 3 leeks, white part only, finely chopped
• 2 garlic cloves, crushed
• 1 celery stalk, diced
• 1 carrot, diced
• 1 zucchini (courgette), diced
• 125 ml (4 fl oz/½ cup) dry white wine
• 2 litres (70 fl oz/8 cups) fish stock
• 2 bay leaves
• 60 g (2¼ oz) butter
• 100 g (3½ oz/heaped ¾ cup) plain (all-purpose) flour
• 3 tablespoons chopped parsley

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