Grilled Venison Backstrap

Grilled Venison Backstrap

Grilled Venison Backstrap

By Cookpad Spain
5 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   1281
  • Protein:   74g
  •  
  • Fiber:   5g
  • Sugar:   69g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   71g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 lb venison backstrap cut into 2" chunks
  • 1 quart Apple Cidar
  • 1 1/2 lb Thick sliced Bacon
  • 24 oz Hickory flavored BBQ sauce
Instructions

Grilled Venison Backstrap serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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