Mac and Cheese Stuffed Burger Recipe
Ingredients
- ½ small onion
- 1 clove garlic
- 8 ounces (225 g) Cheddar cheese
- 8 ounces (225 g) Monterey Jack cheese
- 8 ounces (225 g) pasta
- 1½ tablespoons (21 g) butter
- 1½ tablespoons (12 g) flour
- 1½ cups (355 ml) milk Salt
- 2.25 lb (1 kg) beef
- Salt and pepper
- 1 cup (120 g) breadcrumbs
- ¼ cup (60 ml) olive oil
- 20 tomato slices
- 8 burger buns
Organization Tags
Tags easily organize your Recipe Library
Comments