Porcini Risotto
Ingredients
- 1 ounce dried porcini mushrooms
- 2 1/2 cups boiling water
- 3 cups chicken stock
- Salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 1 small shallot, minced
- 1 garlic clove, minced
- 1 cup arborio rice (7 ounces)
- 1/4 cup dry white wine
- 1 small bay leaf
- 1 tablespoon unsalted butter
- 1 tablespoon mascarpone
- 1 cup freshly grated Parmigiano-Reggiano cheese (3 ounces)
- 1 pound fresh porcini or cremini mushrooms, thinly sliced
- 1 thyme sprig
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