Saffron Zucchini Risotto Recipe
Ingredients
- 6 cups vegetable stock
- ½ teaspoon saffron threads
- 2 tablespoons olive oil, divided
- 2 zucchini
- 2 ½ tablespoons unsalted butter
- 1 onion
- 2 garlic cloves, peeled and minced
- 1 ½ cups arborio rice
- ½ cup white wine
- ¼ cup finely chopped fresh parsley, plus more for serving
- ¾ cup grated pecorino cheese, divided
- ½ teaspoon salt
- ½ teaspoon pepper
Organization Tags
Tags easily organize your Recipe Library
Comments