Ranchero Sauce
Ingredients
- 1 tablespoon olive oil
- 1 large onion (diced)
- 1-2 jalapeno peppers (seeded and diced)
- 2 14.5 oz cans fire roasted tomatoes
- 1-2 chipotles in adobo (from can) (*See notes below)
- 8 oz can tomato sauce
- 6-7 garlic cloves (smashed and skins removed)
- 1 cup chicken stock
- ½ cup chopped cilantro (*About 1 bunch with stems removed)
- 1½ teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon Mexican oregano
- 1 teaspoon brown sugar
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- juice from 1 lime
- ½ teaspoon ancho chile powder (optional, or substitute an extra ½ teaspoon of smoked paprika)
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