Ingredients
- 1 tablespoon avocado oil
- ½ medium white onion (diced)
- 4 roma tomatoes (chopped)
- 1 jalapeño pepper (diced*)
- 1 chipotle pepper from a can of chipotles in adobo sauce (chopped)
- 2 garlic cloves (chopped)
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ½ cup vegetable broth
- ¼ cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- ½ teaspoon cane sugar (optional)
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