Steak Ranchero
Ingredients
- 2 pounds flank steak
- 1 tablespoon ground cumin
- 1 tablespoon brown sugar
- 2 teaspoons ancho chili powder
- 1 ½ teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 2 large onions (roughly chopped)
- 3 garlic cloves (chopped)
- 2 jalapeno peppers (seeds removed and diced)
- 1 to 2 chipotle peppers in adobo sauce ((not the whole can))
- 1 tablespoon adobo sauce from canned chipotle
- 1 cup chicken broth
- 4 to 5 large tomatoes (cut into large chunks (about 1 pound) or sub with canned tomatoes)
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