Chicken Chard Mac
Ingredients
- 12 ounces corkscrew pasta, cooked & strained
- 1 tablespoon olive oil
- 3 chicken breasts, cubed
- 2 1/2 teaspoons salt, divided
- 1/2 teaspoon black pepper
- 1 teaspoon Weber garlic & herb seasoning
- 1 tablespoon butter
- 1/2 cup onion, finely diced
- 2 garlic cloves, minced
- 2 tablespoons flour
- 1/4 cup cooking sherry
- 1 1/2 cups chicken broth
- 1/2 cup oil packed sun dried tomatoes, chopped
- 1 bunch Swiss chard, torn in small pieces
- 1/2 cup Parmesan cheese
- 12-15 basil leaves, minced
- 16 ounces organic heavy cream
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