Pork Kebabs With Romesco Sauce

Ingredients

• 1 tablespoon cumin seeds, toasted and finely ground
• 1 tablespoon smoked paprika
• Pinch of red pepper flakes
• 1 clove garlic, finely chopped
• Grated zest and juice of 1 lemon
• Kosher salt
• 1 tablespoon extra-virgin olive oil, plus more if necessary
• 2 pounds pork loin, cut into 1-inch cubes
• 2 tablespoons extra-virgin olive oil, plus more if necessary
• 2 small cloves garlic, smashed
• 1/4 teaspoon red pepper flakes
• 1 beefsteak tomato, coarsely chopped
• 1/2 10-ounce jar piquillo peppers, coarsely chopped
• Kosher salt
• 1 1/2-inch-thick slice stale bread
• 1/4 cup marcona or blanched almonds
• Small pinch of saffron
• 1 tablespoon sherry vinegar
• 1 tablespoon chopped fresh parsley

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