Ingredients
- 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- 500 g brown mushrooms, sliced about 1/2 cm thick
- 1 medium onion, chopped
- 3 cloves garlic, finely chopped
- 1 handful fresh thyme (about a dozen sprigs)
- 3 tbsp tomato paste
- 1/2 cup brandy
- 3 cups chicken stock
- 3 tbsp cold unsalted butter
Personal Notes
Organization Tags
Comments