Chicken with braised celery cider

Chicken with braised celery & cider

Chicken with braised celery & cider

By BBC Good Food
1 hour 55 minutes

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Details
  • Servings:   4
  • Calories:   880
  • Protein:   63g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   62g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • small knob of butter
  • 1 chicken weighing about 2kg/4lb 8oz
  • 4 rashers smoked streaky bacon chopped
  • 1 onion finely chopped
  • 2 carrots diced
  • sprig thyme
  • 2 celery hearts, quartered
  • 150ml dry cider (we used Merrydown)
  • 300ml chicken stock
Instructions

Chicken with braised celery & cider serves 4 original recipe by BBC Good Food.

View original preparation instructions

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