Sauce and Meatballs Mac and Cheese with Burrata

Ingredients

• 1 large egg, lightly beaten
• 1/4 Cup ricotta cheese, drained if watery
• 8 Ounces ground pork
• 1 Ounce aged asiago cheese, finely grated
• 1/2 slice fresh white or sourdough bread, torn into very small pieces
• 1/2 Teaspoon fennel seed
• 1/2 Teaspoon kosher salt
• 1/8 Teaspoon red pepper flakes
• 1 Tablespoon plus 1 teaspoon kosher salt
• 8 Ounces large elbow macaroni
• 2 Tablespoons salted butter
• 1/4 Cup all-purpose flour
• 2 Cups heavy cream
• 1 Cup whole or reduced-fat milk
• 6 Ounces Taleggio cheese, rind removed and cut into bite-size pieces
• 6 Ounces fresh mozzarella cheese, cut into bite-size pieces
• 1/4 Teaspoon cayenne
• 2 Cups jarred tomato sauce
• One 8-ounce ball burrata cheese, cut into bite-size pieces*

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