Braised beef shepherds pie | IGA
Ingredients
- 800 g beef chuck
- 60 mL balsamic vinegar
- garlic
- onions, chopped
- thyme
- 450 mL black beer
- salt
- and pepper
- 750 mL potatoes, peeled and cut into big chunks
- 500 mL parsnips, peeled and cut into big chunks
- 30 mL butter
- 125 mL plain Greek yogurt
- 284 mL creamed corn
- 341 mL kernel corn
- smoked paprika as garnish
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